Het Roode Koper - Michelinstar Restaurant A La Carte
RESERVATIONS

Starters

BEEF
filet américain – egg yolk cream – nashi pear – pickled eggyolk
spring onion cream – foam of smoked milk – onion bouillon
€ 32,00

TROUT
pickled trout – salad of sprouted quinoa – mint cream – citrus
poivrade artichoke – carrot – sauce of tom kha and mint
€ 32,00

CELERY / BULGUR
bulgur salad – buttermilk mousse – pickled vegetables
codium cream – kiwi – citrus gel - celery and codium dressing
€ 28,00 

ENTREMETS

 SCALLOP

raw marinated scallop – cream of horseradish – lovage
croutons of brioche bread – structures of tomato from our own garden
€ 40,00


POTATO / OLDE REMEKER
potato terrine with Olde Remeker – cream of chives – broad beans
cream of Olde Remeker - crispy potato – beurre blanc with black pepper
€ 28,00

VEGETARIAN MAIN COURSES


PEA / HEN OF THE WOODS
glaced hen of the woods mushroom – cream of peas – pickled onion
raw mushroom – wild herbs – foamy onion sauce
€ 38,00

CHANTERELLE / GREEN ASPARAGUS
ragout of chanterelle – braised green asparagus – cream of lovage
sautéed chanterelle – pickled kohlrabi – beurre blanc with lovage
€ 38,00

FISH MAIN COURSES


SOLE
sea sole fillet with an almond crust – hollandaise with puffed garlic
ratatouille – lardo – artichoke - purslane
€ 48,00


SEABASS
line-caught seabass – laquer with mushroom caramel – spinach
smoked quark – chervil cream – beurre noisette with chanterelle and hazelnut
foamy sauce with vermuth
€ 48,00

MEAT MAIN COURSES


FARMED DUCK
rosé roasted duck breast – lacquer of apple syrup – stew of the leg - pumpkin cream - five spice – gnocchi – foamy sauce of chanterelle – own gravy

€ 52,00


VENISON
rose-roasted venison loin – ragout of venison – brioche – green asparagus
polenta – sage cream – king oyster mushroom – venison gravy
€ 52,00

 DESSERTS


PEACH / YOGHURT
yoghurt mousse – pickled peach – smoked almond
curd – merengue – sorbet of East Indian cress
€ 25,00


RASPBERRY / TULIP
tulip parfait – stuffed raspberry – white chocolate cream
gel of tulip – sorbet of raspberry and pink pepper
€ 25,00


BLACKBERRY / PINE
mousse of caramel and sea salt – gel of blackberry – pickled blackberry
cream of pine – ice cream of pine
€ 25,00


CHEESE
assortment of European cheeses – home made cheese garnish
€ 27,00