Dining in our restaurant is a celebration of culinary delights.
In the contemporary and warm interior of our restaurant, you enjoy culinary tastings of flavors that surprise, that are refined and balanced. Enjoying a delicious lunch or dinner, that's what it's all about.
Chef Dennis van den Beld chooses pure products and natural flavors. He is inspired by the seasonal range of ingredients. The menu changes in line with the seasons and is accompanied by the best wines. Take a look at chef's á la carte menu.
The sommeliers introduce you to distinguished vintners and their top wines. The wine list shows rare wine selections from well-known châteaux to the smaller estates: all outstanding in their authentic production methods and extraordinary flavours.
The restaurant is open daily for lunch and dinner. We advise you to make a table reservation in advance to avoid disappointment upon arrival.
